Cheesecake – the Best Toppings to Try Out

Cheesecake is a delicious dish prepared with eggs, sugar, and a soft fresh cheese (usually cottage cheese, cream cheese, quark, or ricotta). It may have a crust or foundation of crushed cookies (or digestive biscuits), graham crackers, pastry, or even sponge cake. Cheesecake can be baked or unbaked, and it is often stored in the refrigerator.

The primary cheese layer might be flavored with vanilla, spices, lemon, chocolate, pumpkin, or other tastes. Topping the final dish with fruit, whipped cream, almonds, cookies, fruit sauce, chocolate syrup, or other components can provide additional tastes and visual appeal.

The Greek island of Samos is thought to be the home of the first “cheesecake.” Physical anthropologists found and excavated cheese molds dating back to roughly 2,000 B.C.

Cheese and cheese-based meals have most certainly been around for thousands of years before this. However, because this time in human history happened before the invention of writing, we are unlikely to ever have a solid answer to the issue of how long cheese and cheese-related items have been present.

There is evidence that athletes competing in the first Olympic Games in 776 B.C. in Greece, where it was regarded to be a good energy source and where the games were first staged, were offered cheesecake.

Cheesecake is claimed to have served as a wedding dessert for Greek brides and grooms at one point in time. A cake was produced by combining particular ingredients like as flour, wheat, honey, and cheese, and it was then baked; this procedure is very easy compared to the more sophisticated recipes available today.

Cheesecake Toppings

Cheesecake is delicious on its own, but it’s much better with toppings!

You can use a standard filling such as strawberry sauce or cherry pie filling. You may also use bits of your favorite candy bar or diced up Oreos if you’re a chocoholic.

There’s a topping to suit every palate! If, on the other hand, you’re seeking for ideas and inspiration, you’ve come to the right spot. Here are 7 cheesecake topping ideas to make an already wonderful dessert even better.

Sliced Fresh Fruit

Fruit and cheesecake have a long history together. Fruits provide a lovely blend of sweet and acidic flavors that complement the sweet and salty dish well. Because most times, simplicity can be the best. There’s no need for anything elaborate; simply a few slices of delicious fruit will do the trick!

Fruit compote

If you don’t like the acidity of fruits, here’s a terrific alternative: fruit compote! These thick concoctions likewise have that delightful fruity flavor, but they are more sweeter.

Strawberry compote 

Strawberry compote is simple to create and only takes three ingredients: fresh strawberries, sugar, and lemon juice. To create, put washed and quartered strawberries, sugar, and lemon juice in a mixing bowl. Allow it to macerate for 30 minutes before serving.

If you want something a little fancier, soak your berries in a Pinot Noir and sugar combination. Why? Because wine makes everything more luxurious!

Blueberry Sauce

In a saucepan over medium heat, combine fresh blueberries, lemon juice, sugar, and water. Cook for approximately 10 minutes, or until the berries burst and the sauce thickens.

Compote de raspberries

If you want a gorgeous red color in your cheesecake, top it with a sweet and tart raspberry compote! Simply cover it with sugar and let it aside for 30 minutes to macerate. To make a lovely chunky compote, mash the berries with a fork. You may also use a food processor to get a smoother sauce.

Cherry Pie Compote

Sure, you could use canned cherry pie filling, but where’s the fun in that? Making your own cherry pie filling is quick, simple, and far more satisfying. Not to mention that it tastes far superior to store-bought!

Here’s how you do it: Combine cherries, sugar, and lemon juice in a skillet over medium heat and whisk until sugar melts.

Combine cornstarch and water in a separate container until the cornstarch dissolves. Mix the cornstarch mixture into the cherries.

Bring the compote to a boil, stirring constantly. At this time, it should be thick and shiny. Remove from the fire, set aside to cool, and serve.

Chocolate

Because everything tastes better with chocolate, including cheesecakes. Chocolate takes your cheesecake to a whole new level of amazing no matter how you use it – whether in chunks or melted.