The Best Seafood Restaurants Around The World


Are you a seafood enthusiast eager to sample the best the ocean has to offer? Then prepare to embark on a culinary adventure as we visit the world’s best seafood restaurants!

In no particular order, the following are the top seven best seafood restaurants in the world in 2023:

New York City, USA – Le Bernardin

Le Bernardin, located in New York City, is widely recognized as one of the world’s top seafood restaurants. Chef Eric Ripert and his staff are famed for their outstanding seafood dishes, which are beautifully prepared. Le Bernardin’s cuisine includes a range of fish and shellfish, with Asian and French techniques frequently used to produce inventive and delectable dishes.

The “Almost Raw” tuna, which is delicately seared and served with foie gras and ponzu sauce, and the “Barely Cooked” fish, which is poached in a delicate broth and presented with a choice of accompaniments, are two of Le Bernardin’s hallmark dishes. Le Bernardin is also noted for its excellent service and attractive environment, making it a popular choice for both seafood and fine dining connoisseurs.

Modena, Italy Osteria Francescana

The Osteria Francescana in Modena, Italy, is widely recognized as one of the world’s top restaurants. Chef Massimo Bottura and his staff are recognized for their original and unique cuisine, which is masterfully created at the restaurant. The cuisine of Osteria Francescana combines classic Italian meals with innovative, avant-garde interpretations, with a particular emphasis on local products and seasonal vegetables.

The “Five Ages of Parmigiano Reggiano,” which showcases the cheese in five various textures and temperatures, and the “Lemon Tart,” a deconstructed rendition of the classic dessert, are two of the restaurant’s hallmark dishes. Osteria Francescana is also noted for its small and warm ambiance, as well as a dining room filled with modern art and design elements, producing a one-of-a-kind and unforgettable dining experience.

Mirazur Restaurant – Menton, France

Mirazur is a restaurant in Menton, France, that is widely recognized as one of the greatest in the world. The restaurant is noted for its unique and original food, which is influenced by the Mediterranean region’s local products and tastes. Chef Mauro Colagreco and his staff produce dishes that are both simple and complicated, highlighting the inherent tastes of the cuisine with the freshest seasonal ingredients.

Signature dishes at the restaurant include langoustine with grapefruit and caviar and beetroot with smoked eel and caviar cream. Restaurant Mirazur is noted for its gorgeous position, built on a hill overlooking the Mediterranean Sea, as well as its stylish and inviting environment, making it a must-visit place for foodies and visitors alike.

Bray, UK – The Fat Duck

The Fat Duck is a restaurant in Bray, England, recognized for its unique and experimental approach to cooking. Chef Heston Blumenthal and his crew produce dishes that challenge traditional culinary practices, frequently integrating scientific approaches and unique taste combinations. The tasting menu at the restaurant is a culinary journey that takes diners through a variety of sensory experiences, from the famous “Sound of the Sea” dish, which comes with a conch shell and headphones playing ocean sounds, to the “Nitro-Scrambled Egg and Bacon Ice Cream,” which is made with liquid nitrogen and served in an eggshell.

The Fat Duck is also noted for its impeccable attention to detail, with each dish meticulously created to produce a one-of-a-kind and unforgettable dining experience. The intimate and comfortable environment of the restaurant, together with its unique cuisine, has made it a must-visit place for foodies and adventurous eaters all over the world.

Larrabetzu, Azurmendi, Spain

Azurmendi is a restaurant in Larrabetzu, Spain, recognized for its unique and original food that highlights the best of Basque cuisine and local products. Chef Eneko Atxa and his crew make visually appealing and delectable meals, frequently mixing unique flavors and textures. Azurmendi’s menu includes a range of foods made with a modern and creative touch, such as fish, meats, and vegetables.

The “Edible Stones,” created with foie gras and cocoa butter, and the “Truffled Egg,” served with Iberico ham and truffle broth, are two of the restaurant’s hallmark dishes. Azurmendi is noted for its gorgeous design and sustainability methods, including a greenhouse that produces much of the restaurant’s vegetables, making it a one-of-a-kind and unforgettable eating experience.

Marea – New York City, United States

Marea is a New York City restaurant recognized for its superb Italian seafood dishes. The name of the restaurant, which means “tide” in Italian, reflects its emphasis on offering the freshest and highest-quality fish available. Chef Michael White and his crew produce meals that are both conventional and imaginative, combining classic Italian techniques with robust and complex tastes.

The menu at Marea includes a range of seafood dishes, such as crudo, pasta, and entire fish, all masterfully cooked with an emphasis on the natural tastes of the ingredients. Signature dishes at their seafood restaurants include lobster burrata with eggplant and basil and fusilli with red wine braised octopus and bone marrow. Marea is noted for its beautiful and modern setting, as well as its superb cuisine, making it a favorite place for both casual diners and special events.

Bangkok, Thailand – Gaggan

Gaggan is a restaurant in Bangkok, Thailand, recognized for its inventive and creative approach to cooking. Chef Gaggan Anand and his crew produce meals that combine traditional Indian flavors with modern techniques and presentation, yielding a one-of-a-kind and spectacular dining experience. Gaggan’s menu contains a range of dishes that highlight the flavors and textures of Indian cuisine in unusual ways, frequently presented in small servings as part of a multi-course tasting menu.

The “Yogurt Explosion,” a sphere of yogurt that explodes in the mouth, and the “Lick it up,” a dish of spicy chicken served on a little edible plate, are two of the restaurant’s distinctive dishes. Gaggan is noted for its humorous and irreverent environment, with a dining area decorated with colorful graffiti and a soundtrack of classic rock music, making it a favorite among foodies and adventurous eaters.

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